PVALB Protein
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- Target See all PVALB Proteins
- PVALB (Parvalbumin (PVALB))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Top Product
- Discover our top product PVALB Protein
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Parvalbumin (PVALB) (AA 3-110) protein (His tag)
PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Parvalbumin (PVALB) (AA 1-110) protein (His tag)PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Parvalbumin (PVALB) protein (Myc-DYKDDDDK Tag)PVALB Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 1 mM DTT, 10 % glycerol and 50 mM NaCl.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- PVALB (Parvalbumin (PVALB))
- Alternative Name
- PVALB (PVALB Products)
- Synonyms
- D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein
- Molecular Weight
- 14.6 kDa (134aa) confirmed by MALDI-TOF
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