Pirin Protein (PIR)
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- Target See all Pirin (PIR) Proteins
- Pirin (PIR)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Top Product
- Discover our top product PIR Protein
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Pirin (PIR) (AA 1-290) protein (GST tag)
PIR Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Pirin (PIR) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PIR Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Pirin (PIR) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)PIR Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer ( pH 8.0) containing 20 % glycerol, 0.1M NaCl, 1 mM DTT
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- Pirin (PIR)
- Alternative Name
- PIR (PIR Products)
- Synonyms
- ATPIRIN1 Protein, PRN1 Protein, pirin Protein, 2310042L19Rik Protein, Pirnl Protein, zgc:92778 Protein, xpir Protein, pirin Protein, pirin L homeolog Protein, PIR Protein, PRN Protein, Pir Protein, pir Protein, pir.L Protein
- Molecular Weight
- 34.3 kDa
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