OMP Protein
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- Target See all OMP Proteins
- OMP (Olfactory Marker Protein (OMP))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Top Product
- Discover our top product OMP Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 500 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.1M NaCl, 10 % glycerol, 1 mM DTT
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- OMP (Olfactory Marker Protein (OMP))
- Alternative Name
- OMP (OMP Products)
- Synonyms
- omp Protein, zgc:101697 Protein, xomp1 Protein, xomp2 Protein, omp2-A Protein, MGC75776 Protein, OMP Protein, zgc:114158 Protein, olfactory marker protein Protein, olfactory marker protein b Protein, olfactory marker protein L homeolog Protein, olfactory marker protein S homeolog Protein, olfactory marker protein a Protein, Omp Protein, OMP Protein, ompb Protein, omp.L Protein, omp.S Protein, omp Protein, ompa Protein
- Molecular Weight
- 21.3 kDa
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