MUG Protein
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- Target
- MUG
- Protein Type
- Recombinant
- Origin
- E. coli
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 90 % pure
-
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 500 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.1M NaCl, 20 % glycerol
- Storage
- 4 °C/-20 °C/-80 °C
-
- Target
- MUG
- Molecular Weight
- 21.1 kDa
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