Haptoglobin Protein (HP)
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- Target See all Haptoglobin (HP) Proteins
- Haptoglobin (HP)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 80 % pure
- Top Product
- Discover our top product HP Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origin: Human Host: Human Native >95 %
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 500 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol 0.4M Urea
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- Haptoglobin (HP)
- Alternative Name
- HP (HP Products)
- Synonyms
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Molecular Weight
- 39.0 kDa
- Pathways
- Transition Metal Ion Homeostasis
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