HLA-F Protein
HLAF
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
> 90 % pure
SDS
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- Target See all HLA-F (HLAF) Proteins
- HLA-F (HLAF) (HLA Class I alpha F (HLAF))
- Protein Type
- Recombinant
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purification
- HLA-F protein was purified by proprietary chromatographic techniques
- Purity
- > 90 % pure
- Top Product
- Discover our top product HLAF Protein
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HLA Class I alpha F (HLAF) (AA 22-305) protein (His tag)
HLAF Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 250 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.15M NaCl, 20 % glycerol, 1 mM DTT
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- HLA-F (HLAF) (HLA Class I alpha F (HLAF))
- Alternative Name
- HLA-F (HLAF Products)
- Synonyms
- HLAF Protein, CDA12 Protein, HLA-5.4 Protein, HLA-CDA12 Protein, major histocompatibility complex, class I, F Protein, HLA-F Protein
- Molecular Weight
- 35.1 kDa
- Pathways
- Regulation of Leukocyte Mediated Immunity, Positive Regulation of Immune Effector Process, Human Leukocyte Antigen (HLA) in Adaptive Immune Response
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