HAGH Protein
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- Target See all HAGH Proteins
- HAGH (Hydroxyacylglutathione Hydrolase (HAGH))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Top Product
- Discover our top product HAGH Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.5, containing 10 % glycerol.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- HAGH (Hydroxyacylglutathione Hydrolase (HAGH))
- Alternative Name
- HAGH (HAGH Products)
- Synonyms
- glo-2 Protein, glo2 Protein, glx2 Protein, glxii Protein, hagh1 Protein, DDBDRAFT_0186675 Protein, DDBDRAFT_0230988 Protein, DDB_0186675 Protein, DDB_0230988 Protein, DDBDRAFT_0183924 Protein, DDBDRAFT_0230991 Protein, DDB_0183924 Protein, DDB_0230991 Protein, BC019817 Protein, Glo-2 Protein, Glo2 Protein, Rsp29 Protein, RSP29 Protein, fa66a03 Protein, wu:fa66a03 Protein, zgc:73161 Protein, GLO2 Protein, GLX2 Protein, GLXII Protein, HAGH1 Protein, hydroxyacylglutathione hydrolase L homeolog Protein, hydroxyacylglutathione hydrolase Protein, beta-lactamase domain-containing protein Protein, hydroxyacyl glutathione hydrolase Protein, hagh.L Protein, CND02510 Protein, gloB1 Protein, gloB2 Protein, Fbal_1466 Protein, Hagh Protein, hagh Protein, HAGH Protein
- Molecular Weight
- 31.4 kDa (284aa), confirmed by MALDI-TOF
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