HAGH Protein
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- Target See all HAGH Proteins
- HAGH (Hydroxyacylglutathione Hydrolase (HAGH))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Top Product
- Discover our top product HAGH Protein
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Hydroxyacylglutathione Hydrolase (HAGH) (AA 1-260) protein (His tag)
HAGH Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Hydroxyacylglutathione Hydrolase (HAGH) (AA 1-260) protein (GST tag)HAGH Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Hydroxyacylglutathione Hydrolase (HAGH) (AA 50-308), (partial) protein (GST tag)HAGH Origin: Human Host: Escherichia coli (E. coli) Recombinant 90 % ELISA
Hydroxyacylglutathione Hydrolase (HAGH) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)HAGH Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.5, containing 10 % glycerol.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- HAGH (Hydroxyacylglutathione Hydrolase (HAGH))
- Alternative Name
- HAGH (HAGH Products)
- Molecular Weight
- 31.4 kDa (284aa), confirmed by MALDI-TOF
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