GLYAT Protein
-
- Target See all GLYAT Proteins
- GLYAT (Glycine N-Acyltransferase (GLYAT))
- Protein Type
- Recombinant
-
Origin
- Human
-
Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 90 % pure
- Top Product
- Discover our top product GLYAT Protein
-
Glycine N-Acyltransferase (GLYAT) (AA 1-296) protein (His tag)
GLYAT Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Glycine N-Acyltransferase (GLYAT) (AA 64-163) protein (GST tag)GLYAT Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Glycine N-Acyltransferase (GLYAT) (AA 1-163) protein (GST tag)GLYAT Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 20 % glycerol and 1 mM DTT.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
-
- Target
- GLYAT (Glycine N-Acyltransferase (GLYAT))
- Alternative Name
- GLYAT (GLYAT Products)
- Synonyms
- ACGNAT Protein, CAT Protein, GAT Protein, A330009E03Rik Protein, AI195249 Protein, AI315345 Protein, glycine-N-acyltransferase Protein, GLYAT Protein, Glyat Protein
- Molecular Weight
- 36.0 kDa (316aa), confirmed by MALDI-TOF
-
