PPIA Protein
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- Target See all PPIA Proteins
- PPIA (Peptidylprolyl Isomerase A (Cyclophilin A) (PPIA))
- Protein Type
- Recombinant
- Biological Activity
- Active
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 95 % pure
- Endotoxin Level
- < 1.0 EU per μg of protein (determined by LAL method)
- Top Product
- Discover our top product PPIA Protein
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- Comment
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Biological activity: Specific activity is > 200 nmoles/min/μg, and is defined as the amount of enzyme that cleaves 1umole of suc-AAFP-pNA per minute at 1C in Tris-Hcl pH8.0 using chymotrypsin.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris, pH 8.0, containing 20 mM NaCl, 0.5 mM DTT, and 10 % glycerol.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- PPIA (Peptidylprolyl Isomerase A (Cyclophilin A) (PPIA))
- Alternative Name
- Cyclophilin A (PPIA Products)
- Molecular Weight
- 20 kDa (185aa), confirmed by MALDI-TOF.
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