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HBSAg Protein

HBsAg Origin: Human Host: Human Native > 90 % by SDS-PAGE
Catalog No. ABIN1880339
  • Target See all HBSAg (HBsAg) Proteins
    HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
    Protein Type
    Native
    Origin
    • 12
    • 1
    Human
    Source
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Human
    Characteristics
    Inactivation Heated for 10 hours at 60 °C before ultracentrifugation.
    Purification
    Purified
    Purity
    > 90 % by SDS-PAGE
    Top Product
    Discover our top product HBsAg Protein
  • Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    0.02 M Sodium phosphate (pH 7.2) with 0.02 % NaN3.
    Preservative
    Sodium azide
    Precaution of Use
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Storage
    4 °C
  • Target
    HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
    Alternative Name
    HBsAg (HBsAg Products)
    Target Type
    Viral Protein
    Background
    HBsAg is the surface antigen of the hepatitis B virus (HBV). It indicates current hepatitis B infection. Today, these antigen-proteins can be a genetically manufactured (e.g. transgene E. coli) to produce material for a simple antigen test, which detects the presence of HBV. In histopathology, the presence of HBsAg is more commonly demonstrated by the use of the Shikata orcein technique, which uses a natural dye to bind to the antigen in infected liver cells.
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