HVD3 Protein (Ovalbumin)
HVD3
Origin: Chemical
Host: Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
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- Target See all HVD3 products
- HVD3 (25-Hydroxyvitamin D3 (HVD3))
- Origin
- Chemical
- Source
- Synthetic
- Purification tag / Conjugate
- This HVD3 protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Purity
- > 95 %
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- Comment
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Molecular Mass: 418.65 g/mol
The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition. - Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- HVD3 (25-Hydroxyvitamin D3 (HVD3))
- Abstract
- HVD3 Products
- Target Type
- Chemical
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