Vitamin B2 Protein (Ovalbumin)
Origin: Chemical
Host: Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
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- Target See all Vitamin B2 products
- Vitamin B2 (Vitamin B2 (Riboflavin))
- Origin
- Chemical
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Source
- Synthetic
- Purification tag / Conjugate
- This Vitamin B2 protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Purity
- > 95 %
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Vitamin B2 (Riboflavin) protein (BSA)
Origin: Chemical Host: Synthetic > 95 % IP, SDS, ELISA, WB
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- Comment
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Molecular Mass: 376.36 g/mol
The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition. - Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Expiry Date
- 12 months
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- Target
- Vitamin B2 (Vitamin B2 (Riboflavin))
- Alternative Name
- Vitamin B2 (VB2) (Vitamin B2 Products)
- Target Type
- Chemical
- Molecular Weight
- 376.36 g/mol
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