Vitamin C Protein (Ovalbumin)
Origin: General
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
-
- Target See all Vitamin C products
- Vitamin C (Ascorbic Acid (Vitamin C))
- Protein Type
- Synthetic
- Origin
- General
-
Source
- Synthetic
- Purification tag / Conjugate
- This Vitamin C protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: C6H8O6
- Purity
- > 95 %
-
Ascorbic Acid (Vitamin C) protein (BSA)
Origin: Chemical Host: Synthetic > 95 % IP, SDS, ELISA, WB
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
-
- Target
- Vitamin C (Ascorbic Acid (Vitamin C))
- Alternative Name
- Vitamin C (VC) (Vitamin C Products)
- Target Type
- Chemical
- Molecular Weight
- 176.12 g/mol
-
You are here:
