SAA Protein (Ovalbumin)
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- Target See all SAA Proteins
- SAA (Serum Amyloid A (SAA))
- Protein Type
- Synthetic
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Origin
- Human
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Source
- Synthetic
- Purification tag / Conjugate
- This SAA protein is labelled with Ovalbumin.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Predicted isoelectric point: 4.0
- Purity
- > 95 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- SAA (Serum Amyloid A (SAA))
- Abstract
- SAA Products
- Synonyms
- PIG4 Protein, SAA Protein, SAA2 Protein, TP53I4 Protein, zgc:103580 Protein, saa Protein, SAA1 Protein, Saa-1 Protein, Saa2 Protein, serum amyloid A1 Protein, serum amyloid A Protein, serum amyloid A protein Protein, serum amyloid A-3 Protein, HPS5, biogenesis of lysosomal organelles complex 2 subunit 2 Protein, serum amyloid A2 Protein, serum amyloid A 1 Protein, SAA1 Protein, saa Protein, LOC476879 Protein, SAA Protein, SAA3 Protein, HPS5 Protein, SAA2 Protein, Saa1 Protein, LOC100270725 Protein
- Molecular Weight
- 759.8Da
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