Pepsin Protein (Ovalbumin)
Origin: Human
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
1 image
(1 reference)-
- Target See all Pepsin products
- Pepsin
- Protein Type
- Synthetic
- Origin
- Human
- Source
- Synthetic
- Purification tag / Conjugate
- This Pepsin protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Predicted isoelectric point: 3.4
- Purity
- > 95 %
-
- Restrictions
- For Research Use only
-
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
-
-
: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." in: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
-
: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." in: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
-
- Target
- Pepsin
- Alternative Name
- Pepsin (PP) (Pepsin Products)
- Molecular Weight
- 2846.1Da
-
You are here:
