Homovanillic Acid Protein (HVA) (Ovalbumin)
HVA
Origin: Chemical
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
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- Target See all Homovanillic Acid (HVA) products
- Homovanillic Acid (HVA)
- Protein Type
- Synthetic
- Origin
- Chemical
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Source
- Synthetic
- Purification tag / Conjugate
- This Homovanillic Acid protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: C9H10O4
- Purity
- > 95 %
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Homovanillic Acid (HVA) protein (BSA)
HVA Origin: Chemical Host: Synthetic > 95 % IP, SDS, ELISA, WB
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- Homovanillic Acid (HVA)
- Abstract
- HVA Products
- Target Type
- Chemical
- Molecular Weight
- 182.2 g/mol
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