GABA Protein (Ovalbumin)
GABA
Origin: General
Host: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
1 image
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- Target See all GABA products
- GABA (gamma-Aminobutyric Acid (GABA))
- Protein Type
- Synthetic
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Origin
- General
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Source
- Synthetic
- Purification tag / Conjugate
- This GABA protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: C4H9NO2
- Purity
- > 95 %
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gamma-Aminobutyric Acid (GABA) protein (BSA)
GABA Origin: Chemical Host: Synthetic > 95 % IP, SDS, ELISA, WB
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- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- GABA (gamma-Aminobutyric Acid (GABA))
- Abstract
- GABA Products
- Target Type
- Amino Acid
- Molecular Weight
- 103.12 g/mol
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