Cathelicidin Protein (Ovalbumin)
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- Target See all Cathelicidin (CAMP) Proteins
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
- Protein Type
- Synthetic
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Origin
- Human
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Source
- Synthetic
- Purification tag / Conjugate
- This Cathelicidin protein is labelled with Ovalbumin.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Predicted isoelectric point: 10.6
- Purity
- > 95 %
- Top Product
- Discover our top product CAMP Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
- Abstract
- CAMP Products
- Synonyms
- CAP-18 Protein, CAP18 Protein, CRAMP Protein, FALL-39 Protein, FALL39 Protein, LL37 Protein, CATH-2 Protein, Cnlp Protein, Cramp Protein, MCLP Protein, CATH-B1 Protein, CATHB1 Protein, CATHL2 Protein, CATHL7 Protein, CAP11 Protein, cathelicidin antimicrobial peptide Protein, CAMP Protein, LOC100136187 Protein, LOC100136439 Protein, Camp Protein
- Molecular Weight
- 3064.7Da
- Pathways
- Cellular Response to Molecule of Bacterial Origin
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