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Inhibin alpha Protein (KLH)

INHA Origin: Human Host: Synthetic > 95 % WB, SDS, ELISA, IP
Catalog No. ABIN1880231
  • Target See all Inhibin alpha (INHA) Proteins
    Inhibin alpha (INHA) (Inhibin, alpha (INHA))
    Origin
    • 8
    • 4
    • 3
    • 3
    • 3
    • 2
    • 1
    • 1
    Human
    Source
    • 13
    • 6
    • 3
    Synthetic
    Purification tag / Conjugate
    This Inhibin alpha protein is labelled with KLH.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Purity
    > 95 %
    Top Product
    Discover our top product INHA Protein
  • Comment

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
    Handling Advice
    Avoid repeated freeze/thaw cycles
    Storage
    4 °C
    Storage Comment
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Expiry Date
    12 months
  • Target
    Inhibin alpha (INHA) (Inhibin, alpha (INHA))
    Alternative Name
    Inhibin A (INHA) (INHA Products)
    Synonyms
    si:dkey-91f15.2 Protein, INHA Protein, MGC108500 Protein, AW555078 Protein, inhibin, alpha Protein, inhibin alpha subunit Protein, inhibin alpha Protein, inhibin alpha L homeolog Protein, inha Protein, INHA Protein, inha.L Protein, Inha Protein
    Molecular Weight
    2377.6 Da
    Pathways
    Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion
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