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Gastrin Protein (GAST)

GAST Origin: Human Host: Synthetic > 95 % WB, SDS, ELISA, IP
Catalog No. ABIN1880207
  • Target See all Gastrin (GAST) Proteins
    Gastrin (GAST)
    Origin
    • 6
    • 4
    • 3
    • 2
    • 1
    • 1
    Human
    Source
    • 11
    • 3
    • 1
    Synthetic
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Purity
    > 95 %
    Top Product
    Discover our top product GAST Protein
  • Comment

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Handling Advice
    Avoid repeated freeze/thaw cycles
    Storage
    4 °C
    Storage Comment
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Expiry Date
    12 months
  • Target
    Gastrin (GAST)
    Alternative Name
    Gastrin (GT) (GAST Products)
    Synonyms
    GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
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