CAMP Protein (Ovalbumin)
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- Target See all CAMP (cAMP) Proteins
- CAMP (cAMP) (Cyclic Adenosine Monophosphate (cAMP))
- Protein Type
- Synthetic
- Origin
- General
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Source
- Synthetic
- Purification tag / Conjugate
- This CAMP protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Characteristics
- Chemical Formula: C10H12N5O6P
- Purity
- > 95 %
- Top Product
- Discover our top product cAMP Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-80 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- Target
- CAMP (cAMP) (Cyclic Adenosine Monophosphate (cAMP))
- Abstract
- cAMP Products
- Synonyms
- CRAMP Protein, CAP-18 Protein, CAP18 Protein, FALL-39 Protein, FALL39 Protein, LL37 Protein, CAP11 Protein, Cnlp Protein, Cramp Protein, MCLP Protein, CATHL7 Protein, cathelicidin antimicrobial peptide Protein, Camp Protein, CAMP Protein
- Target Type
- Chemical
- Molecular Weight
- 329.206 g/mol
- Pathways
- Cellular Response to Molecule of Bacterial Origin
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