Cholic Acid Protein (CA) (Ovalbumin)
CA
Origin: Chemical
Host: Synthetic
> 95 %
IP, SDS, ELISA, WB
1 image
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- Target See all Cholic Acid (CA) products
- Cholic Acid (CA)
- Origin
- Chemical
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Source
- Synthetic
- Purification tag / Conjugate
- This Cholic Acid protein is labelled with Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Purity
- > 95 %
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- Application Notes
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Western blotting: 1:100-400
Immunocytochemistry in formalin fixed cells: 1:100-500
Immunohistochemistry in formalin fixed frozen section: 1:100-500
Immunohistochemistry in paraffin section: 1:50-200
Enzyme-linked Immunosorbent Assay: 1:100-200
Optimal working dilutions must be determined by end user. - Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C
- Storage Comment
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Expiry Date
- 12 months
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- Target
- Cholic Acid (CA)
- Abstract
- CA Products
- Target Type
- Chemical
- Molecular Weight
- 408.6 g/mol
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