MAZ Protein (AA 1-278) (His tag)
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- Target See all MAZ Proteins
- MAZ (MYC-Associated Zinc Finger Protein (Purine-Binding Transcription Factor) (MAZ))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-278
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Origin
- Schizosaccharomyces pombe
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Source
- Yeast
- Purification tag / Conjugate
- This MAZ protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MLSKRGLNPV QAESRKKKKR EQIKVREERA KRHEERLSHR NMSQMERQLS ELTQLESSQA LNAHDKQLLQ NLQRDMAIMK KKNIHGHRVG RVESDKTKEA ERQHKPRKPF IPKNPKRSIY YDPIFNPYGV PPPGMPYREK EELSSETDES VIDIPLPSEE YPFEDPKPRE KKNKSFKPKH HKKQDINASS AQPKSTTTTE AAANTKDIEE ETMIEYSAQP VVRDLRQEAA QFLPAAFQRQ KLAKGQKIGQ PDRDVSSQVQ EDKDEEIDNF YKEIGGYL
- Specificity
- Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
- Characteristics
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Purity
- > 90 %
- Top Product
- Discover our top product MAZ Protein
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- Comment
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- MAZ (MYC-Associated Zinc Finger Protein (Purine-Binding Transcription Factor) (MAZ))
- Alternative Name
- Protein saf1 (saf1) (MAZ Products)
- Synonyms
- PUR1 Protein, Pur-1 Protein, SAF-1 Protein, SAF-2 Protein, SAF-3 Protein, ZF87 Protein, ZNF801 Protein, Zif87 Protein, MYC associated zinc finger protein Protein, MYC-associated zinc finger protein (purine-binding transcription factor) Protein, myc-associated zinc finger protein (purine-binding transcription factor) L homeolog Protein, MAZ Protein, Maz Protein, maz.L Protein
- Background
- Recommended name: Protein saf1
- UniProt
- O74517
- Pathways
- Chromatin Binding
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