PAPPA Protein
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- Target See all PAPPA Proteins
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Protein Type
- Native
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Origin
- Human
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Source
- Human
- Characteristics
- Source: Human Placenta serum
- Purification
- Ion exchange chromatography & Gel filtration
- Purity
- ≥ 80 %
- Top Product
- Discover our top product PAPPA Protein
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Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA) protein
PAPPA Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA) protein (Myc-DYKDDDDK Tag)PAPPA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Re-suspend in 10mM Tris buffer pH 7.4 with 150 mM NaCl.
- Concentration
- > 100 µg/mL
- Buffer
- Buffer before lyophilisation was Ammonium Bicarbonate.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- -20 °C
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- Target
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Alternative Name
- Pregnancy Associated Plasma Protein A (PAPPA Products)
- Molecular Weight
- major band ~200 kDa
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