Enolase Protein (AA 1-432) (His tag)
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- Target See all Enolase Proteins
- Enolase
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-432
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Origin
- Treponema pallidum
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Source
- Yeast
- Purification tag / Conjugate
- This Enolase protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSDIACIEAR EIIDSRGNPT VEVDVSLSDG SFGRACVPSG ASTGEFEALE MRDGDKERYN GKGVLKAVGT VNTLIADTLE GMDALNQGEI DHAMRNLDGT DNKSKLGANA MLGVSMACAR AAADFLGVPL YRYLGGVHTF RMPVPMANII NGGKHSDNKI DFQEFMVMPI GAASMREAVR MTAEVFHALK GLLAADGKAT SVGDEGGFAP DLDNEQALEY IMKAIAKAGL APRKDVCIAL DCASSELFDE GDRRGYKFWK SNPGKLFTAQ EMIDLYKKWI ATYPIVSIED PLDQNDWAGY VQLTKELGDK VQIVGDDFFV TNTGRLARGI KEGSCNSILI KLNQIGTVTE TVDAVRMAQN AGYAAVISHR SGETEDAFIA DLAVALETGQ IKTGSMSRSD RVAKYNQLMR IEEELGAQAR YYGAKTFERF GC
- Specificity
- Treponema pallidum (strain Nichols)
- Purity
- > 90 %
- Top Product
- Discover our top product Enolase Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Enolase
- Abstract
- Enolase Products
- Background
- Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase
- UniProt
- P74934
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