Enolase Protein (AA 1-434) (His tag)
Origin: Staphylococcus aureus
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all Enolase Proteins
- Enolase
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-434
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Origin
- Staphylococcus aureus
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Source
- Yeast
- Purification tag / Conjugate
- This Enolase protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MPIITDVYAR EVLDSRGNPT VEVEVLTESG AFGRALVPSG ASTGEHEAVE LRDGDKSRYL GKGVTKAVEN VNEIIAPEII EGEFSVLDQV SIDKMMIALD GTPNKGKLGA NAILGVSIAV ARAAADLLGQ PLYKYLGGFN GKQLPVPMMN IVNGGSHSDA PIAFQEFMIL PVGATTFKES LRWGTEIFHN LKSILSKRGL ETAVGDEGGF APKFEGTEDA VETIIQAIEA AGYKPGEEVF LGFDCASSEF YENGVYDYSK FEGEHGAKRT AAEQVDYLEQ LVDKYPIITI EDGMDENDWD GWKQLTERIG DRVQLVGDDL FVTNTEILAK GIENGIGNSI LIKVNQIGTL TETFDAIEMA QKAGYTAVVS HRSGETEDTT IADIAVATNA GQIKTGSLSR TDRIAKYNQL LRIEDELFET AKYDGIKSFY NLDK
- Specificity
- Staphylococcus aureus (strain N315)
- Purity
- > 90 %
- Top Product
- Discover our top product Enolase Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Enolase
- Abstract
- Enolase Products
- Background
- Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase
- UniProt
- P99088
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