Enolase Protein (AA 1-456) (His tag)
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- Target See all Enolase Proteins
- Enolase
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-456
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Origin
- Mycoplasma pneumoniae
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Source
- Yeast
- Purification tag / Conjugate
- This Enolase protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSAQTGTDLF KIADLFAYQV FDSRGFPTVA CVVKLASGHT GEAMVPSGAS TGEKEAIELR DGDPKAYFGK GVSQAVQNVN QTIAPKLIGL NATDQAAIDA LMIQLDGTPN KAKLGANAIL AVSLAVAKAA ASAQKTSLFK YLANQVMGLN KTEFILTVPM LNVINGGAHA DNNIDFQEFM IMPLGANSMH QALKMASETF HALQKLLKQR GLNTNKGDEG GFAPNLKLAE EALDLMVEAI KAAGYQPGSD IAIALDVAAS EFYDDTTKRY VFKKGIKAKI LDEKEWSLTT AQMIAYLKKL TEQYPIISIE DGLSEHDWEG METLTKTLGQ HIQIVGDDLY CTNPAIAEKG VAHKATNSIL IKLNQIGTLT ETIKAINIAK DANWSQVISH RSGETEDTTI ADLAVAACTG QIKTGSMSRS ERIAKYNRLL QIELELGNNA KYLGWNTFKN IKPQKA
- Specificity
- Mycoplasma pneumoniae (strain ATCC 29342 / M129)
- Purity
- > 90 %
- Top Product
- Discover our top product Enolase Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Enolase
- Abstract
- Enolase Products
- Background
- Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase
- UniProt
- P75189
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