Enolase Protein (AA 1-429) (His tag)
Origin: Mycobacterium tuberculosis
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all Enolase Proteins
- Enolase
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-429
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Origin
- Mycobacterium tuberculosis
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Source
- Yeast
- Purification tag / Conjugate
- This Enolase protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MPIIEQVRAR EILDSRGNPT VEVEVALIDG TFARAAVPSG ASTGEHEAVE LRDGGDRYGG KGVQKAVQAV LDEIGPAVIG LNADDQRLVD QALVDLDGTP DKSRLGGNAI LGVSLAVAKA AADSAELPLF RYVGGPNAHI LPVPMMNILN GGAHADTAVD IQEFMVAPIG APSFVEALRW GAEVYHALKS VLKKEGLSTG LGDEGGFAPD VAGTTAALDL ISRAIESAGL RPGADVALAL DAAATEFFTD GTGYVFEGTT RTADQMTEFY AGLLGAYPLV SIEDPLSEDD WDGWAALTAS IGDRVQIVGD DIFVTNPERL EEGIERGVAN ALLVKVNQIG TLTETLDAVT LAHHGGYRTM ISHRSGETED TMIADLAVAI GSGQIKTGAP ARSERVAKYN QLLRIEEALG DAARYAGDLA FPRFACETK
- Specificity
- Mycobacterium tuberculosis
- Purity
- > 90 %
- Top Product
- Discover our top product Enolase Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Enolase
- Abstract
- Enolase Products
- Background
- Enolase. EC= 4.2.1.11. Synonyms: 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase
- UniProt
- P96377
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