TUFA Protein (AA 2-394) (His tag)
TUFA
Origin: Salmonella typhimurium
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all TUFA Proteins
- TUFA (Elongation Factor Tu (Mitochondrion) (TUFA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-394
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Origin
- Salmonella typhimurium
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Source
- Yeast
- Purification tag / Conjugate
- This TUFA protein is labelled with His tag.
- Application
- ELISA
- Sequence
- SKEKFERTK PHVNVGTIGH VDHGKTTLTA AITTVLAKTY GGAARAFDQI DNAPEEKARG ITINTSHVEY DTPTRHYAHV DCPGHADYVK NMITGAAQMD GAILVVAATD GPMPQTREHI LLGRQVGVPY IIVFLNKCDM VDDEELLELV EMEVRELLSQ YDFPGDDTPI VRGSALKALE GDAEWEAKII ELAGFLDSYI PEPERAIDKP FLLPIEDVFS ISGRGTVVTG RVERGIIKVG EEVEIVGIKE TQKSTCTGVE MFRKLLDEGR AGENVGVLLR GIKREEIERG QVLAKPGTIK PHTKFESEVY ILSKDEGGRH TPFFKGYRPQ FYFRTTDVTG TIELPEGVEM VMPGDNIKMV VTLIHPIAMD DGLRFAIREG GRTVGAGVVA KVLG
- Specificity
- Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
- Purity
- > 90 %
- Top Product
- Discover our top product TUFA Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- TUFA (Elongation Factor Tu (Mitochondrion) (TUFA))
- Abstract
- TUFA Products
- Synonyms
- elongation factor Tu Protein, tufA Protein
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- P0A1H5
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