Tuf Protein (AA 1-394) (His tag)
Tuf
Origin: Mycoplasma gallisepticum
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-394
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Origin
- Mycoplasma gallisepticum
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Source
- Yeast
- Purification tag / Conjugate
- This Tuf protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MAKERFDRSK PHVNIGTIGH IDHGKTTLTA AICTVLSKAG TSEAKKYDEI DAAPEEKARG ITINTAHVEY ATQNRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSATD GPMPQTREHI LLARQVGVPK MVVFLNKCDV ADDPEMQELV EMEVRDLLKS YGFDGDNTPV IRGSALGALN GEPAWEEKIH ELMKAVDEYI PTPDREVDKP FLLPIEDTMT ITGRGTVVTG RVERGQLKVG EEVEIVGITD TRKVVVTGIE MFRKELDAAM AGDNAGILLR GVDRKDVQRG QVLAKPGSIT PHKKFRAEIY ALKKDEGGRH TAFLNGYRPQ FYFRTTDVTG SIQLKEGTEM VMPGDNTEII VELISSIACE KGSKFSIREG GRTVGAGTVV EVLE
- Specificity
- Mycoplasma gallisepticum (strain R(low / passage 15 / clone 2))
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Products
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- P18906
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