CA10 Protein (AA 1-279) (GST tag)
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- Target See all CA10 Proteins
- CA10 (Carbonic Anhydrase X (CA10))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-279
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This CA10 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Purpose
- CA10 (Human) Recombinant Protein (Q02)
- Sequence
- MEIVWEVLFL LQANFIVCIS AQQNSPKIHE GWWAYKEVVQ GSFVPVPSFW GLVNSAWNLC SVGKRQSPVN IETSHMIFDP FLTPLRINTG GRKVSGTMYN TGRHVSLRLD KEHLVNISGG PMTYSHRLEE IRLHFGSEDS QGSEHLLNGQ AFSGEVQLIH YNHELYTNVT EAAKSPNGLV VVSIFIKVSD SSNPFLNRML NRDTITRITY KNDAYLLQGL NIEELYPETS SFITYDGSMT IPPCYETASW IIMNKPVYIT RMQMHSLRLL SQNQPSQIF
- Characteristics
- Human CA10 partial ORF ( AAH20577.1, 1 a.a. - 279 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product CA10 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- CA10 (Carbonic Anhydrase X (CA10))
- Alternative Name
- CA10 (CA10 Products)
- Synonyms
- CA-RPX Protein, CARPX Protein, HUCEP-15 Protein, 2700029L05Rik Protein, BB085816 Protein, Ca10 Protein, CA10 Protein, si:ch211-29a20.1 Protein, zgc:123167 Protein, carbonic anhydrase 10 Protein, carbonic anhydrase X L homeolog Protein, carbonic anhydrase Xa Protein, CA10 Protein, Car10 Protein, ca10.L Protein, Ca10 Protein, ca10a Protein
- Background
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Full Gene Name: carbonic anhydrase X
Synonyms: CA-RPX,CARPX,HUCEP-15 - Gene ID
- 56934
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