S1PR5 Protein
S1PR5
Origin: Human
Host: Wheat germ
Recombinant
AP
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- Target See all S1PR5 Proteins
- S1PR5 (Sphingosine-1-Phosphate Receptor 5 (S1PR5))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Wheat germ
- Application
- Affinity Purification (AP)
- Purpose
- S1PR5 (Human) Recombinant Protein
- Sequence
- MESGLLRPAP VSEVIVLHYN YTGKLRGARY QPGAGLRADA VVCLAVCAFI VLENLAVLLV LGRHPRFHAP MFLLLGSLTL SDLLAGAAYA ANILLSGPLT LKLSPALWFA REGGVFVALT ASVLSLLAIA LERSLTMARR GPAPVSSRGR TLAMAAAAWG VSLLLGLLPA LGWNCLGRLD ACSTVLPLYA KAYVLFCVLA FVGILAAICA LYARIYCQVR ANARRLPARP GTAGTTSTRA RRKPRSLALL RTLSVVLLAF VACWGPLFLL LLLDVACPAR TCPVLLQADP FLGLAMANSL LNPIIYTLTN RDLRHALLRL VCCGRHSCGR DPSGSQQSAS AAEASGGLRR CLPPGLDGSF SGSERSSPQR DGLDTSGSTG SPGAPTAART LVSEPAAD
- Characteristics
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Human S1PR5 full-length ORF (NP_110387.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - Purification
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product S1PR5 Protein
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Sphingosine-1-Phosphate Receptor 5 (S1PR5) (AA 1-398) protein (GST tag)
S1PR5 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- S1PR5 (Sphingosine-1-Phosphate Receptor 5 (S1PR5))
- Alternative Name
- S1PR5 (S1PR5 Products)
- Background
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Full Gene Name: sphingosine-1-phosphate receptor 5
Synonyms: EDG8,Edg-8,S1P5,SPPR-1,SPPR-2 - Gene ID
- 53637
- NCBI Accession
- NM_030760
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