LHFPL5 Protein (AA 1-219) (GST tag)
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- Target See all LHFPL5 Proteins
- LHFPL5 (Lipoma HMGIC Fusion Partner-Like 5 (LHFPL5))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-219
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This LHFPL5 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- LHFPL5 (Human) Recombinant Protein (P01)
- Sequence
- MVKLLPAQEA AKIYHTNYVR NSRAVGVMWG TLTICFSVLV MALFIQPYWI GDSVNTPQAG YFGLFSYCVG NVLSSELICK GGPLDFSSIP SRAFKTAMFF VALGMFLIIG SIICFSLFFI CNTATVYKIC AWMQLAAATG LMIGCLVYPD GWDSSEVRRM CGEQTGKYTL GHCTIRWAFM LAILSIGDAL ILSFLAFVLG YRQDKLLPDD YKADGTEEV
- Characteristics
- Human LHFPL5 full-length ORF ( NP_872354.1, 1 a.a. - 219 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- LHFPL5 (Lipoma HMGIC Fusion Partner-Like 5 (LHFPL5))
- Alternative Name
- LHFPL5 (LHFPL5 Products)
- Synonyms
- DFNB67 Protein, TMHS Protein, dJ510O8.8 Protein, 9330179O15Rik Protein, Tmhs Protein, hscy Protein, PMP22A Protein, lhfpl5 Protein, zgc:171589 Protein, LHFPL tetraspan subfamily member 5 Protein, lipoma HMGIC fusion partner-like 5 Protein, LHFPL tetraspan subfamily member 5b Protein, LHFPL5 Protein, Lhfpl5 Protein, lhfpl5b Protein
- Background
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Full Gene Name: lipoma HMGIC fusion partner-like 5
Synonyms: DFNB67,MGC33835,TMHS,dJ510O8.8 - Gene ID
- 222662
- NCBI Accession
- NM_182548
- Pathways
- Sensory Perception of Sound
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