HAX1 Protein (AA 1-279) (GST tag)
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- Target See all HAX1 Proteins
- HAX1 (HCLS1 Associated Protein X-1 (HAX1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-279
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This HAX1 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- HAX1 (Human) Recombinant Protein (P01)
- Sequence
- MSLFDLFRGF FGFPGPRSHR DPFFGGMTRD EDDDEEEEEE GGSWGRGNPR FHSPQHPPEE FGFGFSFSPG GGIRFHDNFG FDDLVRDFNS IFSDMGAWTL PSHPPELPGP ESETPGERLR EGQTLRDSML KYPDSHQPRI FGGVLESDAR SESPQPAPDW GSQRPFHRFD DVWPMDPHPR TREDNDLDSQ VSQEGLGPVL QPQPKSYFKS ISVTKITKPD GIVEERRTVV DSEGRTETTV TRHEADSSPR GDPESPRPPA LDDAFSILDL FLGRWFRSR
- Characteristics
- Human HAX1 full-length ORF ( AAH15209.1, 1 a.a. - 279 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- HAX1 (HCLS1 Associated Protein X-1 (HAX1))
- Alternative Name
- HAX1 (HAX1 Products)
- Synonyms
- HAX1 Protein, hax1 Protein, HCLSBP1 Protein, HS1BP1 Protein, SCN3 Protein, HAX-1 Protein, Hs1bp1 Protein, HSP1BP-1 Protein, SIG-111 Protein, Silg111 Protein, mHAX-1s Protein, HCLS1 associated protein X-1 Protein, HCLS1 associated X-1 Protein, HAX1 Protein, hax1 Protein, Hax1 Protein
- Background
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Full Gene Name: HCLS1 associated protein X-1
Synonyms: FLJ17042,FLJ18492,FLJ93803,HCLSBP1,HS1BP1,SCN3 - Gene ID
- 10456
- Pathways
- Regulation of Actin Filament Polymerization
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