PAPPA Protein (AA 317-532) (His tag)
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- Target See all PAPPA Proteins
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 317-532
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This PAPPA protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Leu317-Pro532
- Purity
- > 95 %
- Top Product
- Discover our top product PAPPA Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:5.3
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Alternative Name
- Pregnancy Associated Plasma Protein A (PAPPA Products)
- Synonyms
- 8430414N03Rik Protein, IGFBP-4ase Protein, PAG1 Protein, PAPP-A Protein, ASBABP2 Protein, DIPLA1 Protein, PAPA Protein, PAPPA1 Protein, Pappa Protein, pappalysin 1 Protein, pregnancy-associated plasma protein A Protein, PAPPA Protein, Pappa Protein, Pappa1 Protein
- Background
- PAPP-A, PAPA, ASBABP2, DIPLA1, IGFBP-4ase, PAPPA1, Pappalysin 1, Insulin-Like Growth Factor Binding Protein-4 Protease, Differentially Placenta 1 Expressed Protein
- Molecular Weight
- 26.1 kDa
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