Maltase-Glucoamylase (MGAM) (AA 213-392) protein (His tag)
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- Target See all Maltase-Glucoamylase (MGAM) products
- Maltase-Glucoamylase (MGAM)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 213-392
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His tag
- Application
- Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)
- Sequence
- Leu213-Asn392
- Characteristics
- Residues: Leu213~Asn392 (Accession # O43451), with N-terminal His-Tag.
- Purity
- > 97 %
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:6.2
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Maltase-Glucoamylase (MGAM)
- Alternative Name
- Maltase-glucoamylase (MGAM Products)
- Synonyms
- MG Protein, MGA Protein, 6030407P20Rik Protein, maltase-glucoamylase Protein, MGAM Protein, Mgam Protein
- Background
- MGA, Glucan 1,4-Alpha-Glucosidase
- Molecular Weight
- 22.03 kDa
- UniProt
- O43451
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