Maltose Binding Protein Protein (MBP)

Catalog No. ABIN1043548

Product Details

Target: Maltose Binding Protein (MBP)

Protein Type: Recombinant

Reactivity: Please inquire

Host: Please inquire

Application: Western Blotting (WB)

Characteristics: Concentration Definition: by UV absorbance at 280 nm

Sterility: Sterile filtered

Application Details

Application Notes: Maltose-Binding Protein is suitible for use as a control in many assays including affinity purification, western blot and other biological assays. Optimal concentration should be determined by the researcher.

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 5.0 mg/mL

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Preservative: Sodium azide

Precaution of Use: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: -20 °C

Target Details

Target: Maltose Binding Protein (MBP)

Alternative Name: Maltose Binding Protein (MBP Products)

Background: Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
Synonyms: MBP, Maltose Binding Protein