Haptoglobin beta Chain (HP) (AA 162-406) protein (His tag)

Catalog No. ABIN1000925

Product Details

Target: Haptoglobin beta Chain (HP)

Protein Type: Recombinant

Protein Characteristics: AA 162-406

Origin: Human

Source: Escherichia coli (E. coli)

Purification tag / Conjugate: His tag

Application: Western Blotting (WB), ELISA

Purpose: Haptoglobin B-Chain

Sequence: ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA TIAEN

Characteristics: recombinant Haptoglobin β-chain comprises a 245 amino acid fragment (162-406) corresponding to the mature haptoglobin β-chain and is expressed in E. coli with an amino-terminal hexahistidine tag.

Purity: > 95 %

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Restrictions: For Research Use only

Handling

Format: Liquid

Buffer: 20 mM Tris-HCl pH 8.0, 50 % Glycerol

Storage: -20 °C

Storage Comment: Store at -20 °C

Target Details

Target: Haptoglobin beta Chain (HP)

Abstract: HP Products

Synonyms: HP-1 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, haptoglobin Protein, HP Protein, Hp Protein

Background: Haptoglobin is a glycoprotein secreted in the blood plasma that binds free haemoglobin thereby inhibiting its oxidative activity and preventing iron loss following haemolysis. Haptoglobin also regulates the activity of many cell types of the immune system and is an extracellular chaperone. Haptoglobin is produced mostly by hepatocytes but also by other tissues: e.g. skin, lung and kidney. Haptoglobin is a tetramer of two α- and two β-chains, connected by disulfide bridges. The chains originate from a common precursor protein, which is proteolytically cleaved during protein synthesis.,Hp, Bp

Molecular Weight: 31.76 kDa

UniProt: P00738