Pig Plasma
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- Host
- Pig
- Characteristics
- Blood plasma is the yellow liquid component of blood in which the blood cells in whole blood are normally suspended. It makes up about 55% of the total blood volume. It is the intravascular fluid part of extracellular fluid (all body fluid outside of cells). It is mostly water (93% by volume) and contains dissolved proteins, glucose, clotting factors, mineral ions, hormones and carbon dioxide (plasma being the main medium for excretory product transportation). Synonyms: Porcine Plasma, Swine Plasma.
- Sterility
- Sterile filtered
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Typically 5-7 g/dL
- Buffer
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Clear amber liquid in K2EDTA with no preservatives, pH 7.7, 0.2 um filtered.
Biohazard Informations: Material was collected from normal, healthy animals. Material was processed and frozen the same day as collection. Animals were fasted prior to collection. - Preservative
- Without preservative
- Storage
- -20 °C
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