Pancreatic Polypeptide (PPY) Peptide
PPY
Reactivity: Salmon
Host: Synthetic
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- Target See all PPY products
- PPY (Pancreatic Polypeptide (PPY))
- Origin
- Salmon
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Source
- Synthetic
- Characteristics
- Full Name: Pancreatic Polypeptide (Salmon)
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Pancreatic Polypeptide (PPY) peptide (Ovalbumin)
PPY Reactivity: Human Host: Synthetic Imm, SDS, WB
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- Restrictions
- For Research Use only
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- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Target
- PPY (Pancreatic Polypeptide (PPY))
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