Insulin (INS) Peptide
INS
Reactivity: Human
Host: Synthetic
-
- Target See all Insulin (INS) products
- Insulin (INS)
- Origin
- Human
-
Source
- Synthetic
- Characteristics
- Full Name: Insulin (Human)
-
Insulin (INS) peptide (Ovalbumin)
INS Reactivity: Pig Host: Synthetic Imm, SDS, WB
Insulin (INS) peptide (Ovalbumin)INS Reactivity: Cow Host: Synthetic Imm, SDS, WB
-
- Restrictions
- For Research Use only
-
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
-
- Target
- Insulin (INS)
- Synonyms
- IDDM2 Peptide, ILPR Peptide, IRDN Peptide, MODY10 Peptide, ins1 Peptide, xins Peptide, ins1-a Peptide, Insulin Peptide, AA986540 Peptide, Ins-2 Peptide, InsII Peptide, Mody Peptide, Mody4 Peptide, proinsulin Peptide, zgc:109842 Peptide, igf2-A Peptide, ins Peptide, ins-a Peptide, ins-b Peptide, insulin Peptide, insulin precursor Peptide, insulin II Peptide, preproinsulin Peptide, insulin L homeolog Peptide, insulin S homeolog Peptide, INS Peptide, INS-IGF2 Peptide, ins Peptide, Ins Peptide, PIN Peptide, Ins2 Peptide, ins.L Peptide, ins.S Peptide
-
You are here:
