For best experience we recommend to activate Javascript in your browser.

OXCT2 Proteins

(3-Oxoacid CoA Transferase 2 (OXCT2))

Key enzyme for ketone body catabolism. Transfers the CoA moiety from succinate to acetoacetate. Formation of the enzyme-CoA intermediate proceeds via an unstable anhydride species formed between the carboxylate groups of the enzyme and substrate (By similarity). Probably play and important roles in the energy metabolism of spermatozoa.

recommended

OXCT2 Protein (AA 1-513) (GST tag) (ABIN1313787)

OXCT2 Origin: Human Host: Wheat germ Recombinant AP, AA, ELISA, WB

Show Details

OXCT2 Proteins by Origin

Find OXCT2 Proteins for a variety of species such as anti-Human OXCT2. The species listed below are among those available. Click on a link to go to the corresponding products.

OXCT2 Proteins by Source

Here you will find OXCT2 Proteins proteins organized by several key sources. By clicking on a link, you can access the products. For additional sources, please use our search function.

OXCT2 Proteins by Protein Type

Here you can find OXCT2 Proteins proteins categorized by available protein types. Additional protein types can be located using our search function.

OXCT2 Proteins by Application

Find OXCT2 Proteins validated for a specific application such as AP, AA, ELISA, WB. Some of the available applications are listed below. Click on a link to go to the corresponding products.

Popular OXCT2 Proteins

Product

Reactivity

Source

Validations

Cat. No.

Quantity

Datasheet

OXCT2 Protein (AA 1-513) (GST tag)

Reactivity Human

Source Wheat germ

Validations

Cat. No. ABIN1313787

Quantity 10 μg

Datasheet Datasheet

Aliases for OXCT2 Proteins

3-oxoacid CoA-transferase 2 (OXCT2) Proteins
succinyl-CoA:3-ketoacid coenzyme A transferase 2, mitochondrial (LOC100341106) Proteins
3-oxoacid CoA transferase 2A (Oxct2a) Proteins
3-oxoacid CoA-transferase 2 (Oxct2) Proteins
Oxct Proteins
Oxct2 Proteins
Scot Proteins
Scot-t1 Proteins
SCOTT Proteins

Did you look for something else?

You are here: