Human Stomach Tissue Lysate
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- Target
- Stomach Tissue
- Biological Activity
- Active
- Species of Lysate
- Human
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
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Fresh tissue lysate isolated from human stomach
ELISA grade - Lysate Type
- Tissue Lysate
- Lysate Fraction
- Whole Tissue Lysate
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- Application Notes
- Optimal conditions to be determined by end user
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute with 30 µL of DI water to give a 5 µg/µL protein concentration.
- Buffer
- Lyophilized from 62 mM Tris-HCL, 2 % SDS and a cocktail of additives to inhibit proteolytic damage to the proteins.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -20 °C/-80 °C
- Storage Comment
- Store at -20 °C until reconstitution. Following reconstitution aliquot and freeze at -70 °C for long term storage.
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- Target
- Stomach Tissue
- Background
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In some animals, including vertebrates, echinoderms, insects and molluscs, the stomach is a muscular, hollow, dilated part of the alimentary canal which functions as an important organ of the digestive tract. It is involved in the second phase of digestion, following mastication. It secretes protein-digesting enzymes and strong acids to aid in food digestion through smooth muscular contortions before sending partially-digested food to the small intestines.
Alternative Names: Stomach Lysate, Human Stomach Lysate, Human Stomach Tissue Lysate, Normal Human Stomach Lysate
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