Mustard Proteins ELISA Kit
Reactivity: Mustard
Colorimetric
Sandwich ELISA
2-60 ppm
Food
-
- Target
- Mustard Proteins
- Reactivity
- Mustard
- Detection Method
- Colorimetric
- Method Type
- Sandwich ELISA
- Detection Range
- 2-60 ppm
- Minimum Detection Limit
- 2 ppm
- Application
- ELISA
- Purpose
- Enzyme immunoassay for the quantitative determination of Mustard in food
- Sample Type
- Food
- Analytical Method
- Quantitative
- Sensitivity
- 1 ppm
- Characteristics
-
Substrate: TMB 450 nm
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Sample Volume
- 100 μL
- Plate
- Pre-coated
- Sample Preparation
-
extraction, dilution
- Assay Procedure
-
Incubation time/conditions: 20, 20 min (RT), 20 min (RT/dark)
- Restrictions
- For Research Use only
-
-
- Target
- Mustard Proteins
- Alternative Name
- Mustard
-
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