Gliadin ELISA Kit
Gliadin
Reactivity: Wheat
Colorimetric
Competition ELISA
2-60 ppm
Food
-
- Target See all Gliadin products
- Gliadin
- Reactivity
- Wheat
- Detection Method
- Colorimetric
- Method Type
- Competition ELISA
- Detection Range
- 2-60 ppm
- Minimum Detection Limit
- 2 ppm
- Application
- ELISA
- Purpose
- Enzyme immunoassay for the quantitative determination of Gliadin/Gluten in food
- Sample Type
- Food
- Analytical Method
- Quantitative
- Sensitivity
- 0.3 ppm
- Characteristics
-
Substrate: TMB 450 nm
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Sample Volume
- 100 μL
- Plate
- Pre-coated
- Sample Preparation
-
extraction, dilution
- Assay Procedure
-
Incubation time/conditions: 20, 20 min (RT), 20 min (RT/dark)
- Restrictions
- For Research Use only
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-
- Target See all Gliadin products
- Gliadin
- Alternative Name
- Gliadin/Gluten (Gliadin Products)
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