Lysozyme
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- Reactivity
- Chicken
- Purification
- % Protein: 96 Specific Activity: 16,060units/mg dry weight
- Biological Activity Comment
- 18,070 units/mg
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- Application Notes
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Application Note: One unit of Lysozyme (Hen Egg White) is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25° C, pH 7.0, using a 0.3 mg/mL suspension of Micrococcus lysodeikticus cells as a substrate. Lyophilized powder contains trace amounts of sodium chloride.
- Comment
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Synonyms: Muramidase, N-acetylmuramide glycanhydrolase
Background: Lysozyme is a from a family of enzymes that act upon glycoproteins in the cell walls of bacteria. Lysozyme is a highly abundant protein in a variety of secretions: tears, saliva, milk, and mucus (in mammals). The whites of avian eggs are also an abundant source of lysozyme.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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Reconstitution Buffer: Restore with deionized water (or equivalent)
- Storage
- 4 °C,-20 °C
- Expiry Date
- 12 months
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- Gene ID
- 396218
- UniProt
- P00698
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