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Lysozyme

Catalog No. ABIN5706432
  • Reactivity
    Chicken
    Purification
    % Protein: 96 Specific Activity: 16,060units/mg dry weight
    Biological Activity Comment
    18,070 units/mg
  • Application Notes

    Application Note: One unit of Lysozyme (Hen Egg White) is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25° C,  pH 7.0, using a 0.3 mg/mL suspension of Micrococcus lysodeikticus cells as a substrate. Lyophilized powder contains trace amounts of sodium chloride.

    Comment

    Synonyms: Muramidase, N-acetylmuramide glycanhydrolase

    Background: Lysozyme is a from a family of enzymes that act upon glycoproteins in the cell walls of bacteria. Lysozyme is a highly abundant protein in a variety of secretions: tears, saliva, milk, and mucus (in mammals). The whites of avian eggs are also an abundant source of lysozyme.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Storage
    4 °C,-20 °C
    Expiry Date
    12 months
  • Gene ID
    396218
    UniProt
    P00698
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