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beta-Amylase (BAM1) antibody

Rockland 100-4147 BAM1 Reactivity: Sweet potato ELISA, WB, IHC Host: Rabbit Polyclonal unconjugated
Rockland
Catalog No. ABIN95008
Supplier Product No.: 100-4147
  • Target
    beta-Amylase (BAM1)
    Reactivity
    Sweet potato
    Host
    • 3
    Rabbit
    Clonality
    • 3
    Polyclonal
    Conjugate
    • 1
    • 1
    • 1
    Un-conjugated
    Application
    ELISA, Western Blotting (WB), Immunohistochemistry (IHC)
    Supplier Product No.
    100-4147
    Supplier
    Rockland
    Purpose
    Beta Amylase Antibody
    Cross-Reactivity (Details)
    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified Beta Amylase [Sweet Potato].
    Characteristics
    Synonyms: rabbit anti-Beta Amylase Antibody, 1-4 alpha D glucan maltohydrolase antibody, 14 alpha D glucan maltohydrolase antibody, AMYB antibody, BMY1 antibody
    Purification
    This product was prepared from monospecific antiserum by a delipidation and defibrination.
    Immunogen

    Immunogen: Beta Amylase [Sweet Potato]

    Immunogen Type: Native Protein

  • Application Notes

    Immunohistochemistry Dilution: User Optimized

    Application Note: Anti-Beta Amylase is suitable for use in ELISA, western blot, and immunohistochemistry. Specific conditions for reactivity should be optimized by the end user.

    Western Blot Dilution: 1:200 - 1:1,000

    ELISA Dilution: 1:2,000 - 1:10,000

    Other: User Optimized

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution

    Reconstitution Volume: 2.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Concentration
    85 mg/mL
    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative: 0.01 % (w/v) Sodium Azide
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
    Expiry Date
    12 months
  • Target
    beta-Amylase (BAM1)
    Alternative Name
    BMY1, AMYB
    Background
    Background: Beta Amylase has catalytic activity of hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
    UniProt
    P10537
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