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Amylase, alpha antibody

Rockland 100-4145 AMY Reactivity: Bacillus amyloliquefaciens WB, ELISA, IP Host: Rabbit Polyclonal unconjugated
Rockland
Catalog No. ABIN95003
Supplier Product No.: 100-4145
  • Target See all Amylase, alpha (AMY) Antibodies
    Amylase, alpha (AMY)
    Reactivity
    • 9
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    Bacillus amyloliquefaciens
    Host
    • 16
    • 2
    Rabbit
    Clonality
    • 17
    • 1
    Polyclonal
    Conjugate
    • 8
    • 5
    • 1
    • 1
    • 1
    • 1
    • 1
    This Amylase, alpha antibody is un-conjugated
    Application
    • 12
    • 9
    • 8
    • 6
    • 5
    • 4
    • 4
    • 4
    • 3
    • 2
    • 2
    Western Blotting (WB), ELISA, Immunoprecipitation (IP)
    Supplier Product No.
    100-4145
    Supplier
    Rockland
    Purpose
    Alpha Amylase Antibody
    Cross-Reactivity (Details)
    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified a-Amylase [Bacillus amyloliquefaciens].
    Characteristics
    Synonyms: rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase
    Purification
    Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody was prepared from monospecific antiserum by a delipidation and defibrination.
    Immunogen

    Immunogen: a-Amylase [Bacillus amyloliquefaciens]

    Immunogen Type: Native Protein

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    Discover our top product AMY Primary Antibody
  • Application Notes

    Application Note: Anti-Alpha Amylase is useful in ELISA, WB, and IP. User Optimization is suggested.

    Western Blot Dilution: 1:2,000 - 1:10,000

    Immunoprecipitation Dilution: 1:100

    ELISA Dilution: 1:20,000 - 1:100,000

    Other: User Optimized

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution

    Reconstitution Volume: 2.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Concentration
    85 mg/mL
    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative: 0.01 % (w/v) Sodium Azide
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 
    Expiry Date
    12 months
  • van der Maarel, van der Veen, Uitdehaag, Leemhuis, Dijkhuizen: "Properties and applications of starch-converting enzymes of the alpha-amylase family." in: Journal of biotechnology, Vol. 94, Issue 2, pp. 137-55, (2002) (PubMed).

  • Target
    Amylase, alpha (AMY)
    Alternative Name
    Alpha-amylase (AMY Products)
    Background
    Background: Alpha Amylase is an enzyme that begins the digestion of starches. Specifically, Alpha Amylase cleaves the alpha bonds in large polysaccharides. Alpha Amylase is found in both the pancreas and saliva in humans, with salivary amylase beginning the digestion of starches and pancreatic amylase finishing the digestion. The large amount of conserved amino acid sequences and prevalence of alpha amylase enzymes has allowed this class of enzymes to be beneficial to industrial breakdown of starches into glucose and high-fructose corn syrup. Alpha amylase derived from bacillus amyloliquefaciens is also useful in the production of various detergents relying on the breakdown of starches. Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody is ideal for investigators in Enzymology, Molecular Biology, and Microbiology research.
    Gene ID
    7849308
    NCBI Accession
    WP_013352208
    UniProt
    P00692
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