ALDOA antibody
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- Target See all ALDOA Antibodies
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
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Reactivity
- Human, Rabbit
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Host
- Goat
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Clonality
- Polyclonal
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Conjugate
- This ALDOA antibody is un-conjugated
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Application
- Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Purpose
- Aldolase Antibody
- Cross-Reactivity (Details)
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-goat serum, purified and partially purified Aldolase [Rabbit Muscle].
- Characteristics
- Synonyms: goat anti-Aldolase Antibody, Fructose-bisphosphate aldolase A, Muscle-type aldolase
- Purification
- This product was prepared from monospecific antiserum by a delipidation and defibrination.
- Immunogen
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Immunogen: Aldolase [Rabbit Muscle]
Immunogen Type: Native Protein
- Top Product
- Discover our top product ALDOA Primary Antibody
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- Application Notes
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Application Note: Anti-Aldolase has been tested by immunoprecipitation and western blot and is suitable to be assayed against 1.0 μg of Aldolase [Rabbit Muscle] in a standard ELISA using Peroxidase conjugated Affinity Purified anti-Goat IgG [H&L] (Rabbit) code #605-4302 and (ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature. A working dilution of 1:3,000 to 1:12,000 of the reconstitution concentration is suggested for this product. Use approximately 5 µL of antibody to immunoprecipitate 50 µL of protein lysate.
Western Blot Dilution: 1:500 - 1:5,000
Immunoprecipitation Dilution: 1:100
ELISA Dilution: 1:5,000 - 1:20,000
Other: User Optimized
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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Reconstitution Volume: 2.0 mL
Reconstitution Buffer: Restore with deionized water (or equivalent)
- Concentration
- 90 mg/mL
- Buffer
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Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: None
Preservative: 0.01 % (w/v) Sodium Azide - Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-20 °C
- Storage Comment
- Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
- Expiry Date
- 12 months
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Involvement of splicing factor-1 in beta-catenin/T-cell factor-4-mediated gene transactivation and pre-mRNA splicing." in: Gastroenterology, Vol. 132, Issue 3, pp. 1039-54, (2007) (PubMed).
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Involvement of splicing factor-1 in beta-catenin/T-cell factor-4-mediated gene transactivation and pre-mRNA splicing." in: Gastroenterology, Vol. 132, Issue 3, pp. 1039-54, (2007) (PubMed).
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- Target
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Alternative Name
- ALDOA (ALDOA Products)
- Background
- Background: Aldolase plays a key role in glycolysis and gluconeogenesis. In addition, it may also function as scaffolding protein. In vertebrates, three forms of this ubiquitous glycolytic enzyme are found, aldolase A in muscle, aldolase B in the liver, and aldolase C in the brain. Alkylation of Arg-43 inactivates the enzyme. Aldolase is involved in step 4 of the subpathway that synthesizes D-glyceraldehyde 3-phosphate and glycerone phosphate from D-glucose.
- Gene ID
- 100009055
- NCBI Accession
- NP_001075707
- UniProt
- P00883
- Pathways
- Ribonucleoside Biosynthetic Process
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