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Casein antibody (AbBy Fluor® 488)

CASA Reactivity: Cow WB, FACS, IF (p) Host: Rabbit Polyclonal AbBy Fluor® 488
Catalog No. ABIN886566
  • Target See all Casein (CASA) Antibodies
    Casein (CASA)
    Reactivity
    • 14
    • 8
    • 4
    Cow
    Host
    • 26
    Rabbit
    Clonality
    • 26
    Polyclonal
    Conjugate
    • 4
    • 4
    • 4
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This Casein antibody is conjugated to AbBy Fluor® 488
    Application
    • 17
    • 13
    • 12
    • 12
    • 4
    • 3
    • 3
    Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
    Cross-Reactivity
    Cow, Human, Mouse
    Predicted Reactivity
    Cow
    Purification
    Purified by Protein A.
    Immunogen
    Casein protein from bovine milk
    Isotype
    IgG
    Top Product
    Discover our top product CASA Primary Antibody
  • Application Notes
    IF(IHC-P) 1:50-200
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Storage
    -20 °C
    Storage Comment
    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
    Expiry Date
    12 months
  • Target
    Casein (CASA)
    Alternative Name
    Casein (CASA Products)
    Synonyms
    alpha-S2-casein antibody, Csn1s2 antibody
    Background

    Synonyms: NULL

    Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 

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